I’ve been wanting to try this unicorn sushi ever since I found out how easy it is to naturally colour your food. You can read more about how to colour the rice and which ‘additives’ to use on my blog post: How To Naturally Colour Your […]
If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).
Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]
The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]