I’ve been wanting to try this unicorn sushi ever since I found out how easy it is to naturally colour your food. You can read more about how to colour the rice and which ‘additives’ to use on my blog post: How To Naturally Colour Your […]
We have been making these quasadillas forever. It’s one of my favourite recipes! It’s so easy and they are delicious. My “Big Mac Chickpea sandwich” friend was over for dinner one night and he was unsure about if he’d wanted to stay and eat vegan […]
Ohhh I love falafels! At Prahran Market in Melbourne is this little food truck “The Falafel Man” who feeds us the best falafels in town. I have tried to recreate these delicious and crispy chickpea patties. They are best served for lunch in a pita […]
The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]
Another week, another bowl! Seriously, bowls are my favourite lunches to prep. So easy and fun, you can get creative with many recipes like you can find here. This week a bowl with miso-glazed tofu, freekeh grains and a miso-tahini dressing. Enjoy and don’t forget […]
I never really bake because I’m not that much of a sweet tooth. However I was craving delicious scones and I want to share the results with you! I’ve added a blueberry chia jam that is ready within minutes and served it with a coconut […]
After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!
I haven’t made burgers in a while. I wanted to re-invent my Beet Steak Burgers so I’ve created these babies. Served with a tropical chutney, onion slices, my secret sauce and fresh cos lettuce you cannot go wrong!