Author: sirilejeune

Okonomiyaki (Japanese Savoury Pancake)

Okonomiyaki (Japanese Savoury Pancake)

To be honest, my boyfriend wanted to make this for dinner. But he never ended up doing it, so I just decided to give it a go. And he wouldn’t change thing, he loved it so much! It’s also great to make a big batch […]

Rustic “Tofish” Burger with Home Made Tartare Sauce

Rustic “Tofish” Burger with Home Made Tartare Sauce

Ehm, can we talk about HOW GOOD THIS BURGER IS! Yes, I have made many burgers before, but this is almost next level shit! I have never used actual tofu as a patty, but it’s very delicious and yes it actually tastes like fish due […]

Buddha Bowl of the Week: Sushi Salad Bowl

Buddha Bowl of the Week: Sushi Salad Bowl

It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

This combo is GOLDEN! The flavours are amazing and I didn’t know making artichoke was this easy. It always seemed a very scary vegetable (it is actually a flower… even scarier!) but it’s really delicious with a (vegan) aoli or even truffle mayo of you […]

30-minute Home Made Marinara Sauce

30-minute Home Made Marinara Sauce

Wow! This pasta sauce is FULL of flavour. Obviously you can buy store-bought sauce, but these are often loaded with sugars and preservatives. Making your own sauce is this easy as 1-2-3. Just follow these steps and thank me later! And they are the perfect […]

Nacho-style Baked Potatoes

Nacho-style Baked Potatoes

I have made loaded nachos before, but this is a slightly adapted version which includes potatoes for a healthier option. I’ve made a big batch so there were plenty of leftovers for the next day.

Apple Porridge with Cinnamon and Cranberries

Apple Porridge with Cinnamon and Cranberries

This bowl of goodness is a great low-carb version of your usual porridge and filled with satisfaction! Make a big batch and have enough brekkie for the whole week, or just as a little pick-me-up snack for the afternoon slum.

Artichoke & Sundried Tomato Dip

Artichoke & Sundried Tomato Dip

Artichokes are such lovely babies and I’ve realised I need to cook more with them. I use this wonderful food in my enchiladas before, which are a massive success in our household. I will also post a recipe later this week where I steam the […]

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]

The BEST Plant-based sliders yet!

The BEST Plant-based sliders yet!

Oops, I did it again! Creating burgers is still one of my favourite things to do. For this recipe, I used quinoa, beans and even aquafaba – which is simply the liquid from drained canned chickpeas. Nothing more, nothing less. Don’t chuck away the chickpeas […]