Author: sirilejeune

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]

Fennel and Corn Quinoa Salad

Fennel and Corn Quinoa Salad

I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.

Cosmic Smoothie Bowl

Cosmic Smoothie Bowl

Smoothie bowls are my new favourite brekkie on weekends. I love creating these colourful & delicious little beauties! Who can resist something that looks just SO eatable!!

Bagels with Rainbow Hummus & Crispy Tofu

Bagels with Rainbow Hummus & Crispy Tofu

I mean, what’s not to love about hummus? A great way to switch it up is by adding different ingredients to make funky-coloured hummus. Use as a spread on bagels or bread with some crispy (air) fried tofu and you’ve got a delicious lunch!

Cauliflower Wings Salad with Tahini-Lemon dressing

Cauliflower Wings Salad with Tahini-Lemon dressing

I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.

Pink Protein Pitaya Smoothie Bowl

Pink Protein Pitaya Smoothie Bowl

Smoothie bowls are the best! Move aside smoothies-to-go, on weekends it’s time to indulge into smoothie bowls!

Flavoursome Greek-style Eggplant Gyros

Flavoursome Greek-style Eggplant Gyros

This meat-y eggplant gyros is quick & easy to make. You won’t even notice you’re not eating meat! The traditional Greek flavours are amazing. Serve with my white bean dip or vegan tzaziki. OMG I am getting hungry again – these are a MUST try!

Raw Pink Cheesecake

Raw Pink Cheesecake

Finally! RAW CHEESECAKE! I have experimented and came up with this perfect recipe which has great texture and flavour. Very easy to make, but make sure that you freeze the cheesecake for at least 4 hours or longer. Also, make sure to soak the cashews […]

Buddha Bowl of the Week: Ethiopian Earth Bowl

Buddha Bowl of the Week: Ethiopian Earth Bowl

Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]

Butterfly Pea Flower Smoothie

Butterfly Pea Flower Smoothie

Smoothie time! They are my go-to brekkie at the moment. And I love experimenting with my new super food powders from Just Blends. Butterfly pea flower is an ancient Thai herbal plant with great benefits: • high in antioxidants • improves memory • treats depression […]