Author: sirilejeune

Upcoming Lifechanging Docos

Upcoming Lifechanging Docos

In addition to my 9 Must-See Docos and 5 Short Veganish YouTube Clips, there are some great new documentaries coming out in the next year. Make sure to watch these and stay educated! As always, make sure to leave your comments below. Eating Our Way […]

Unicorn Sushi

Unicorn Sushi

I’ve been wanting to try this unicorn sushi ever since I found out how easy it is to naturally colour your food. You can read more about how to colour the rice and which ‘additives’ to use on my blog post: How To Naturally Colour Your […]

Beetroot pasta served with red salsa & homemade beetballs

Beetroot pasta served with red salsa & homemade beetballs

Yep, this dish is definitely beet-iful. I’ve added beet juice to the pasta so it will turn red (and for extra nutrition) and recreated my beetsteak into perfect little beetballs. I’ve made a homemade salsa sauce, but you can also use store-bought sauces if you […]

Kimchi Hummus

Kimchi Hummus

Easy does it! I prep some dip or hummus every week to go with our vegie sticks (e.g. carrots or celery) as a snack, but it’s also delicious on toasted bread, on a pita with falafel, in soups and much more. I had some leftover […]

Cruelty-free ‘Chicken Sub’ (KFC Style)

Cruelty-free ‘Chicken Sub’ (KFC Style)

Gosh! This vegan chicken sub tops it all. I’m usually not the one to create fake meat, but I HAD to try this amazing recipe by Avant Garde Vegan. To actually make this meat might take a while, so prep this the night or morning […]

How to naturally colour your food

How to naturally colour your food

Maybe you’ve seen it scrolling through Instagram before, or while reading food blogs or watching YouTube cooking shows. But “Rainbow” or “Unicorn” food is a HOT food trend at the moment! I’ve recently started experimenting with how to naturally colour noodles, rice and pasta – […]

Mermaid Pad Thai with Chili Lime Carnitas Jackfruit

Mermaid Pad Thai with Chili Lime Carnitas Jackfruit

YAS! I have mastered the art of NATURAL food colouring – so no use of anything artificial. Seriously, if I would have known it’s this easy then my blog would have been full of coloured meals by now. So just brace yourselves, because rainbow & […]

Persian Chickpea Fesenjan

Persian Chickpea Fesenjan

This traditional Persian dish has been veganised by replacing chicken with chickpeas. Whilst I was cooking, I just loved the smell of the developing flavours. Walnut, pomegranate and cinnamon is an awesome combo. Try for yourself!

Power Plant Protein

Power Plant Protein

One of the most frequently asked questions by carnivores is: “Where do you get your protein from?” Well, there are 3 things you should consider when asking (or answering) that question: Have you ever stumbled upon someone who actually had a protein deficiency? Is there […]

Three-Bean Chili

Three-Bean Chili

This one-pot meal will sooth your Mexican-food cravings – I promise! Add some hot sauce, avocado and tortilla chips to complete the dish. Based on a recipe by the Minimalist Baker. Macros (avocado and tortillas): 273 kcal 2g fat 52g carbs 11.2g protein