Author: sirilejeune

The BEST Plant-based sliders yet!

The BEST Plant-based sliders yet!

Oops, I did it again! Creating burgers is still one of my favourite things to do. For this recipe, I used quinoa, beans and even aquafaba – which is simply the liquid from drained canned chickpeas. Nothing more, nothing less. Don’t chuck away the chickpeas […]

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]

Glow Bars

Glow Bars

These homemade muesli bars are your best buddy for a snack! They are nut free but filled with fibre and goodies that will keep you full and satisfied. Recipe by Oh She Glows.

Beetroot Hummus

Beetroot Hummus

Doesn’t this hummus look too good to be true? The pinkish colour is just perfect – and so easy to make by adding beetroot! I have made some variations of hummus and dips before, but this one is a great little creation to add.

New & Improved Banana Bread

New & Improved Banana Bread

I have made banana bread before, which turned out great. But might I say… this one is new & improved. So moist, tasty and sweet. Perfect as brekky or a quick snack-on-the-go. Spread with some homemade chia jam, vegan butter or coconut oil.

Homemade Pickled Onions

Homemade Pickled Onions

Who knew pickling your vegies was so easy and so much fun. I made this big batch of pickled onions that are great for Buddha bowls, salads, tacos or burgers. You can pickle them within 30 minutes or so, or leave them for days/weeks in […]

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]

Buddha Bowl of the Week: Gut-Healing Bowl

Buddha Bowl of the Week: Gut-Healing Bowl

New week, new Buddha bowl! This one is very good for your gut, because it contains a lot of pickled and fermented foods. Wash this away with a kombucha and your tummy will thank you!  

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]