Author: sirilejeune

Snow Bliss Balls

Snow Bliss Balls

Bliss balls are just such a great snack. Make a big batch and add protein powder if you need a quick pre- or post workout snack. These little snow-y balls have a citrus flavoured kick to it but are sweet due to the coconut. Enjoy!

Buckwheat Protein Pizza

Buckwheat Protein Pizza

Buckwheat is such a little gem. This flour is filled with protein yet gluten-free. To switch up the normal cheese & tomato pizza game, I have used this recipe by The Rustic Vegan and I have to add it was so much easier to make […]

Quick Chia Pudding with Coyo

Quick Chia Pudding with Coyo

This is a super simple breakfast that is so easy to prep for the whole week. Simply make a big batch and add them to separate containers to grab on to go!

Lovely Dahl Soup

Lovely Dahl Soup

We love dahl. This tasty Indian stew is great with some chapati or pita bread and vegies. But this recipe from my Dutch twin Rens Kroes turned the dahl into soup. Which is even easier, quicker & still very delicious.

Sriracha “meatballs” with asian greens & noodles

Sriracha “meatballs” with asian greens & noodles

This is another GREAT recipe by Avant Garde Vegan. The sriracha ketchup really so good. A lovely dish to make a big batch off to chuck ’em in the freezer or fridge for quick dinners & leftover lunches!  

Simple Cauliflower Fried Rice

Simple Cauliflower Fried Rice

This low-carb version of fried rice is seriously the easiest meal to make – perfect for those busy working days. I’ve whipped this up in less than 15 minutes. Serve with a fried or scrambled eggs if desired, or mix in some microwavable rice if […]

Caesar Salad with Herb-Roasted Chickpeas

Caesar Salad with Herb-Roasted Chickpeas

This super simple & delicious salad is a great twist to the traditional Caesar salad made with chicken, crispy bacon and a dressing with anchovies. You’ll get the crispiness and protein from the roasted chickpeas and the same salty bite from the capers. Winning!

Let’s rise together: will to take the Veganish pledge with me?

Let’s rise together: will to take the Veganish pledge with me?

You will know me by now. There are a couple of things that I love, like cooking and creating recipes. But writing is another passion. Even though I’d love to share only wonderful and colourful veganish creations, I also feel it’s my obligation to create […]

Raw Vegan Salted Caramel Bars

Raw Vegan Salted Caramel Bars

These raw & gluten-free babies are SO GOOD! This recipe makes a pretty big batch, so simply store them in your freezer and enjoy them for longer. I made about 12 large bars out of this recipe and I even slice them in halves because […]

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]