Pretty in Pink Chia Pudding

This recipe for chia pudding is perfect for food prep! Whip this up in a quick 5 minutes, put in the fridge and off you go in the mornings. Great for busy bees or working mums who want to eat healthy but have little time.

Macros:
320 kcal
17.3g fat
22.8g carbs
29g protein

Pretty in Pink Chia Pudding

September 4, 2017
: 6
: 5 min
: 5 min
: easy

By:

Ingredients
  • 1.5 cup almond milk
  • 2 cups of (frozen) raspberries
  • 5 scoops of protein powder
  • 50ml beetroot juice
  • 1.5 cups of chia seeds,
  • Blueberries
  • Raspberries
  • Coconut chips
  • Cacao nibs
Directions
  • Step 1 Mix 1.5 cup almond milk, 2 cups of (frozen) raspberries, 5 scoops of protein powder and the beetroot juice (optional) in a blender.
  • Step 2 Mix this with 1.5 cups of chia seeds in a big bowl.
  • Step 3 Add to small bowls and put in the fridge for 30 min or more.
  • Step 4 Add with your favourite toppings. I’ve used blueberries, raspberries, coconut chips and cacao nibs.
  • Step 5 Grab & Go!

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