Quick Chia Pudding with Coyo

This is a super simple breakfast that is so easy to prep for the whole week. Simply make a big batch and add them to separate containers to grab on to go!


November 6, 2017
: 2
: 5 min
: 5 min
: easy


  • ¼ cup chia seeds
  • ¼ cup water
  • 1 tbsp maple syrup or other sweetener
  • ¼ cup coconut yoghurt
  • optional: blue matcha and activated charcoal powder for colouring
  • Step 1 Add the chia seeds with water (or any plant based mylk) in a large bowl. Mix in the maple syrup and a teaspoon of activated charcoal powder (if using).
  • Step 2 Leave this for 20 minutes to thicken or overnight.
  • Step 3 Mix some blue matcha powder (optional) with the coconut yoghurt. Top over the chia pudding and add some fresh or frozen fruit.

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