We have been making these quasadillas forever. It’s one of my favourite recipes! It’s so easy and they are delicious. My “Big Mac Chickpea sandwich” friend was over for dinner one night and he was unsure about if he’d wanted to stay and eat vegan […]
The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]
After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!
I haven’t made burgers in a while. I wanted to re-invent my Beet Steak Burgers so I’ve created these babies. Served with a tropical chutney, onion slices, my secret sauce and fresh cos lettuce you cannot go wrong!
Yep, this dish is definitely beet-iful. I’ve added beet juice to the pasta so it will turn red (and for extra nutrition) and recreated my beetsteak into perfect little beetballs. I’ve made a homemade salsa sauce, but you can also use store-bought sauces if you […]
YAS! I have mastered the art of NATURAL food colouring – so no use of anything artificial. Seriously, if I would have known it’s this easy then my blog would have been full of coloured meals by now. So just brace yourselves, because rainbow & […]