Category: Dinner

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]

Buckwheat Protein Pizza

Buckwheat Protein Pizza

Buckwheat is such a little gem. This flour is filled with protein yet gluten-free. To switch up the normal cheese & tomato pizza game, I have used this recipe by The Rustic Vegan and I have to add it was so much easier to make […]

Sriracha “meatballs” with asian greens & noodles

Sriracha “meatballs” with asian greens & noodles

This is another GREAT recipe by Avant Garde Vegan. The sriracha ketchup really so good. A lovely dish to make a big batch off to chuck ’em in the freezer or fridge for quick dinners & leftover lunches!  

Simple Cauliflower Fried Rice

Simple Cauliflower Fried Rice

This low-carb version of fried rice is seriously the easiest meal to make – perfect for those busy working days. I’ve whipped this up in less than 15 minutes. Serve with a fried or scrambled eggs if desired, or mix in some microwavable rice if […]

Caesar Salad with Herb-Roasted Chickpeas

Caesar Salad with Herb-Roasted Chickpeas

This super simple & delicious salad is a great twist to the traditional Caesar salad made with chicken, crispy bacon and a dressing with anchovies. You’ll get the crispiness and protein from the roasted chickpeas and the same salty bite from the capers. Winning!

Raw Beet Salad with Garlic Dressing served with Beet Balls

Raw Beet Salad with Garlic Dressing served with Beet Balls

This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]

Chili Sin Carne

Chili Sin Carne

I love a good chili filled with beans and tomatoes. It’s such a simple yet delicious meal that you can whip up within 30 minutes. Serve with brown rice, quinoa (optional) and avocadoes. There you go! Enjoy!

Fennel and Corn Quinoa Salad

Fennel and Corn Quinoa Salad

I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.

Cauliflower Wings Salad with Tahini-Lemon dressing

Cauliflower Wings Salad with Tahini-Lemon dressing

I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.

Flavoursome Greek-style Eggplant Gyros

Flavoursome Greek-style Eggplant Gyros

This meat-y eggplant gyros is quick & easy to make. You won’t even notice you’re not eating meat! The traditional Greek flavours are amazing. Serve with my white bean dip or vegan tzaziki. OMG I am getting hungry again – these are a MUST try!