Category: Lunch

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]

Buddha Bowl of the Week: Healing Gut Bowl

Buddha Bowl of the Week: Healing Gut Bowl

New week, new Buddha bowl! This one is very good for your gut, because it contains a lot of pickled and fermented foods. Wash this away with a kombucha and your tummy will thank you!  

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here.ย This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]

Lovely Dahl Soup

Lovely Dahl Soup

We love dahl. This tasty Indian stew is great with some chapati or pita bread and vegies. But this recipe from my Dutch twin Rens Kroes turned the dahl into soup. Which is even easier, quicker & still very delicious.

Simple Cauliflower Fried Rice

Simple Cauliflower Fried Rice

This low-carb version of fried rice is seriously the easiest meal to make – perfect for those busy working days. I’ve whipped this up in less than 15 minutes. Serve with a fried or scrambled eggs if desired, or mix in some microwavable rice if […]

Caesar Salad with Herb-Roasted Chickpeas

Caesar Salad with Herb-Roasted Chickpeas

This super simple & delicious salad is a great twist to the traditional Caesar salad made with chicken, crispy bacon and a dressing with anchovies. You’ll get the crispiness and protein from the roasted chickpeas and the same salty bite from the capers. Winning!

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]

Raw Beet Salad with Garlic Dressing served with Beet Balls

Raw Beet Salad with Garlic Dressing served with Beet Balls

This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]