If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).
Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]
The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]
This super simple & delicious salad is a great twist to the traditional Caesar salad made with chicken, crispy bacon and a dressing with anchovies. You’ll get the crispiness and protein from the roasted chickpeas and the same salty bite from the capers. Winning!
This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]
This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]
Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]