Category: Lunch

Fennel and Corn Quinoa Salad

Fennel and Corn Quinoa Salad

I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.

Bagels with Rainbow Hummus & Crispy Tofu

Bagels with Rainbow Hummus & Crispy Tofu

I mean, what’s not to love about hummus? A great way to switch it up is by adding different ingredients to make funky-coloured hummus. Use as a spread on bagels or bread with some crispy (air) fried tofu and you’ve got a delicious lunch!

Cauliflower Wings Salad with Tahini-Lemon dressing

Cauliflower Wings Salad with Tahini-Lemon dressing

I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.

Buddha Bowl of the Week: Ethiopian Earth Bowl

Buddha Bowl of the Week: Ethiopian Earth Bowl

Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]

Hearty and Filling Minestrone Soup

Hearty and Filling Minestrone Soup

Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.

Macadamia Cheese Spread

Macadamia Cheese Spread

This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]

Buddha Bowl of the Week: Soul Bowl with Salsa Verde Vinaigrette

Buddha Bowl of the Week: Soul Bowl with Salsa Verde Vinaigrette

Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.

Buddha Bowl of the Week: Glow Bowl with Sweet Potato & Tofu Balls and Almond Cheese

Buddha Bowl of the Week: Glow Bowl with Sweet Potato & Tofu Balls and Almond Cheese

In addition to all my weekly other lunch bowls, I present to you this week’s Glow Bowl. Again filled with many great nutrients to nourish your body & soul!  

Home made falafels in a pita pocket

Home made falafels in a pita pocket

Ohhh I love falafels! At Prahran Market in Melbourne is this little food truck “The Falafel Man” who feeds us the best falafels in town. I have tried to recreate these delicious and crispy chickpea patties. They are best served for lunch in a pita […]

Turkish Red Lentil Köfte (Mercimek Köfte)

Turkish Red Lentil Köfte (Mercimek Köfte)

The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]