This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]
This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]
Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]
I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.
Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]
This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]
Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.