I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.
I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.
Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]
This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]
Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.
In addition to all my weekly other lunch bowls, I present to you this week’s Glow Bowl. Again filled with many great nutrients to nourish your body & soul!
Ohhh I love falafels! At Prahran Market in Melbourne is this little food truck “The Falafel Man” who feeds us the best falafels in town. I have tried to recreate these delicious and crispy chickpea patties. They are best served for lunch in a pita […]
The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]