Yes this is a thing! It tastes and has the texture just like tuna! Sooo crazy. It’s great on a sandwich, in a salad or with a Jacket Potato. The secret ingredients are pineapple juice and soy sauce for an umami flavour, plus seaweed for […]
Come jump on the Indonesian / Balinese wagon with me! You can find more Indonesian recipes here like bumbu paste, bumbu tempeh goreng, acar ketimun, pisang goreng, or mixed all together into my Bumbu Bali Bowl. These beans make a lovely side dish, served with rice, […]
I am going all-in with this Indonesian thang, okay? This sour cucumber salad makes a great side dish, especially if you’re having a spicy stir fry. Feel free to make a big batch and leave it in an vacuum-locked, clean, glass container in the fridge […]
This is one of those meals that are so easy to prepare and make a great dish for foodprepping! The quinoa is a whole nutrient by itself and has lot’s of protein, but these little smoked tofu steaks were actually the bomb. I found these […]
Mmmm this salad is mouthwatering! The combo of honey and balsamic with the sweetness of the roasted figs go SO well with the bitter taste of rocket salad. Add some walnuts for crunch, (vegan) goat’s cheese for smoothness and shallots for a bit of a […]
If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).
Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]