Vegan, creamy chocolate mousse

I was never a fan of vegan chocolate mousse, until I tried this recipe. This is seriously the real deal, you cannot taste the difference. Using coconut nectar makes this dessert lower in glucose.

makes: 1-2 servings
prep time: 5 min
cook time: 5 min
total time: 10 min


  • 1 large ripe avocado
  • 1/4 cup or 30 grams of raw cacao powder
  • 2 tbsp of coconut nectar
  • 1 tbsp vanilla extract
  • 1 shot of espresso
  • Top with cacao nibs


Peel the avocado and put it in a food processor. Add a shot of (cooled) espresso and a splash of water. Process until very smooth.

Add the other ingredients and process further until even smoother.

Transfer to two small bowl and top with cacao nibs.

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