Buckwheat Protein Pizza

Buckwheat is such a little gem. This flour is filled with protein yet gluten-free. To switch up the normal cheese & tomato pizza game, I have used this recipe by The Rustic Vegan and I have to add it was so much easier to make than I initially thought. The base turned out to be so crunchy and two slices of this pizza filled me up!

Recipe

November 6, 2017
: 1 pizza
: 10 min
: 15 min
: 25 min
: easy

By:

Ingredients
  • Hummus
  • 1 can chickpeas, rinsed and dried
  • 1 clove of garlic, minced
  • juice of 1 lemon
  • 2 tbsp tahini or olive oil
  • 1 tsp salt
  • pinch pepper
  • 1/2 tsp cumin
  • 3 tbsp water
  • 1 small beetroot, sliced (or used a small can of beetroot)
  • Tahini dressing
  • 3 tbsp tahini
  • 2 tbs lemon juice
  • 2 tablespoon soy sauce
  • 1 tablespoon garlic
  • texture should be slightly thick, if too watery add more tahini
  • Roasted chickpeas
  • 1 can chickpeas
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 tbsp soy sauce
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1 tbsp garlic
  • crust
  • 360g buckwheat
  • 1.5 tsp baking powder
  • 3/4 salt
  • 2 tbs oil
  • 140g water
  • 1 tsp charcoal powder (optional for colour)
Directions
  • Step 1 Pre heat your oven to 250 degrees Celsius.
  • Step 2 Make the base by adding all the ingredients together. Mix well and add a bit more flour if too watery/sticky. Take the mix out of the bowl and lay on a clean kitchen bench. Now form a round base by pressing with your (clean) palms and hands. If the dough comes loose, water your hands to wet the dough and itโ€™ll stick together.
  • Step 3 Line an oven tray with baking paper. Add the pizza base to this. Bake for 15 minutes until crunchy.
  • Step 4 Roast the chickpeas in a fry pan over medium heat while you make the hummus.
  • Step 5 Now make the hummus by simply adding all the ingredients to your food processor.
  • Step 6 Finish by topping the base with the hummus, chickpeas and whatever other toppings you like!
  • Step 7 Serve immediately.

Related Posts

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired). Related

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]



Leave a Reply

Your email address will not be published. Required fields are marked *