Creamy Basil + Spinach Pasta with Cherry Tomatoes

After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!


September 18, 2017
: 4
: 5 min
: 15 min
: 20 min
: easy


  • (Wholemeal) spaghetti
  • 1 bunch of basil leaves
  • small bag of spinach
  • 150g of organic silken tofu
  • 1/2 cup non-dairy milk
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • Pinch of pepper, salt and cumin
  • Cherry tomatoes and basil to serve
  • Step 1 Cook the spaghetti as advised.
  • Step 2 Add the basil, spinach, tofu and non-dairy milk to a food processor and mix until smooth.
  • Step 3 Add some water or oil in a large pan and add chopped onion, garlic, black pepper and cumin. Sauté for 3-4 minutes on medium. Stir in the mixture from the blender and cook for 5 minutes while you keep stirring.
  • Step 4 Mix the sauce with spaghetti and top with cherry tomatoes and fresh basil.

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