Moroccan-Inspired Zucchini Boats

Zucchini boats are so much fun to make! They are the perfect weeknight dinner, as you can whip this up in under 30 minutes.

Recipe

October 10, 2017
: 2
: 5 min
: 20 min
: 25 min
: easy

By:

Ingredients
  • 2 large zucchinis
  • 1 small onion diced
  • 1 can diced tomatoes
  • 1 thumb size fresh ginger, grated
  • 1 tsp fresh garlic, chopped
  • 1/2 carrot, grated
  • 1/2 teaspoon of each:
  • turmeric powder
  • cumin powder
  • coriander powder
  • cinnamon
  • salt
  • handful of sultanas
  • 1/2 can chickpeas, drained and rinsed
Directions
  • Step 1 Preheat the oven to 180 degrees Celcius. Line an oven plate with baking sheet.
  • Step 2 Cut each zucchini in half horizontally, then scoop out the seeds. Place in the oven for 20 minutes until tender.
  • Step 3 In the meanwhile we’ll make the filling.
  • Step 4 Heat some water or olive oil in a large pan. Add the onion until translucent, about 3-4 minutes. Add the tomatoes, ginger, garlic and carrot to the pan. Keep stirring.
  • Step 5 Add the spices and stir it all together. Cook for about 10-15 min until your zucchinis are ready.
  • Step 6 Add the sultanas & chickpeas and stir to mix in well. Turn off the heat.
  • Step 7 Spoon the filling into the zucchinis and serve.

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