Quick & easy eggplant and tomato soup

This eggplant and tomato soup was a real hit. It’s super easy to make and delicious! The dollop of sour cream makes it vegetarian, but opt for a dairy-free yogurt to make this dish vegan!

makes: 4 BOWLS
prep time: 10 min
cook time: 25 min
total time: 35 min

INGREDIENTS:

  • 1 medium-size eggplant, diced into cubes
  • 5 large tomatoes, cored and diced
  • 1 onion, roughly chopped
  • 3 garlic cloves
  • 50 ml extra virgin olive oil
  • salt & pepper
  • 1/2 cup raw cashews, soaked for minimum of 4 hours or overnight
  • 350-400 ml of vegetable broth
  • 1 tablespoon tamari or soy sauce (optional)
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh basil

Adding other vegies like capsicum or zucchini is also delicious!

DIRECTIONS:

Preheat the oven to 200°C.

Divide the eggplant, tomatoes, onion, and garlic among a baking sheet then pour half of the olive oil on each and sprinkle with salt & pepper. Make sure they are evenly coated in oil. Bake for 20 minutes. Remove from the oven and set aside to cool.

Once the vegetables have cooled down, transfer them to a blender. Drain the cashews then add them to the blender as well along with the vegetable broth, tamari and herbs. Blend on high until smooth.

Reheat the soup on the stove top or in the microwave before serving. Garnish with chopped cashews and fresh herbs and enjoy!

Recipe from Making Thyme For Health


Related Posts

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired). Related

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]



Leave a Reply

Your email address will not be published. Required fields are marked *