Vegan Tzaziki

I have made a traditional tzaziki with Greek yoghurt before, but I have now experimented with the vegan version. And I am proud to say it’s so easy and filled with protein and flavour. So leave the yoghurt of your plate and let’s try this vegan version!



September 18, 2017
: 1 big bowl approx. 15 servings
: 5 min
: 5 min
: easy


  • 750g = 2 packs of organic firm silken tofu
  • 2 lemons. squeezed into fresh lemon juice, plus more to taste
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar, plus more to taste
  • 1 tsp mustard
  • 1 tsp salt
  • 4 garlic cloves, crushed
  • 1 cucumber, grated
  • Bunch of mint
  • Bunch of dill
  • Pinch of oregano
  • Step 1 Prepare the cucumber and crushed / minced garlic. Make sure to squeeze out all excess water from the cucumber using paper towels or a clean cloth.
  • Step 2 Add all the ingredients to a food processor and blend until smooth.
  • Step 3 Let the flavours develop for 1h, but you can also serve it immediately!
  • Step 4 Store in an airtight container up to 1 week.

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