White Bean Dip (a la Hummus)

I served this delicious dip on my Ultimate Vegan Platter, but it’s also delicious on rice cakes or a crispbread as an afternoon snack! It tastes like hummus, but even better. The rosemary and red wine vinegar give it that little kick.

Recipe

October 2, 2017
: 1
: 5 min
: 5 min
: 10 min
: easy

By:

Ingredients
  • 1/4 cup olive oil
  • 3 garlic cloves
  • 1 bunch fresh thyme, finely chopped
  • 1 bunch fresh rosemary, finely chopped
  • 2 cans cannellini or butter beans, drained and rinsed
  • 2 tbsp. red wine vinegar
  • salt and pepper to taste
Directions
  • Step 1 Simply mix everything in your food processor and serve with some sprinkled pine nuts on top.
  • Step 2 Keeps in an air tight container in the fridge up to 5 days.

Related Posts

Bagels with Rainbow Hummus & Crispy Tofu

Bagels with Rainbow Hummus & Crispy Tofu

I mean, what’s not to love about hummus? A great way to switch it up is by adding different ingredients to make funky-coloured hummus. Use as a spread on bagels or bread with some crispy (air) fried tofu and you’ve got a delicious lunch! Related

Macadamia Cheese Spread

Macadamia Cheese Spread

This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]



Leave a Reply

Your email address will not be published. Required fields are marked *