Buddha Bowl of the Week: Burrito Bowl

We just looove Mexican food, and this burrito bowl is the perfect weeknight dish that can be made within 20 minutes! I use precooked rice, because then I don’t have to worry about cooking the rice for 30-40 min. This dish can be eaten warm or cold, so perfect for summer or winter, lunch or dinner. Ay caramba!

Burrito Fiesta Bowl

August 31, 2017
: 4
: 10 min
: 10 min
: 20 min
: Easy

By:

Ingredients
  • Microwavable brown rice (serves 4)
  • 1 bunch of kale, chopped into small pieces
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 1/2 hot chili, seeded and finely chopped
  • 1/2 teaspoon of cumin and salt
  • 2 small avocados, pitted and smashed
  • 1/2 cup mild salsa
  • 1 lime, juiced
  • 2 cans black beans, rinsed and drained
  • 1 shallot, finely chopped
  • 3 cloves garlic, minced
  • 1/4 teaspoon chili powder and cumin
  • Punnet of cherry tomatoes, halved
  • Salsa sauce
Directions
  • Step 1 Chop the shallot and garlic. Add a medium-sized pot over low-medium heat with a bottom of water and fry the shallot and garlic for 2-3 minutes.
  • Step 2 Rinse the black beans and add to the pot. Cook for about 5-7 minutes until warm, and stir occasionally. If the beans seem dry, add a splash of water.
  • Step 3 In the meanwhile, chop and wash the kale. Whisk together the lime juice, olive oil, chopped chili, cumin and salt. Toss the chopped kale with the lime marinade in a mixing bowl. You can steam the kale before mixing it if you desire.
  • Step 4 Make the guacamole: mash the avocados and mix with salsa, lime juice and some optional coriander.
  • Step 5 Heat the rice in the microwave as advised on the packet.
  • Step 6 To serve, spoon generous portions of rice, beans and kale salad into a bowl along with a spoonful of guacamole. Garnish with chopped cherry tomatoes and salsa sauce.

Related Posts

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired). Related

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]



Leave a Reply

Your email address will not be published. Required fields are marked *