Honey-glazed Heirloom Carrot & Pear Salad

This Rainbow Salad was so satisfying. We grew some heirloom carrots and ~might I add~ you just feel the nutrients from these organic, homegrown beauties entering your body! I know this sounds so cheesy but it’s true.


March 6, 2018
: 2
: 5 min
: 15 min
: 20 min
: easy


  • bunch of (heirloom) carrots
  • 1 pear, sliced
  • 2 handfuls of rocket salad
  • 2 handfuls of walnuts
  • bunch of radishes, sliced
  • For the glaze:
  • 2 tbsp honey (or maple/rice malt syrup)
  • 1 tbsp olive oil
  • juice of 1 lemon
  • 2 garlic cloves, minced
  • salt & pepper
  • Step 1 Turn your oven to high grill.
  • Step 2 Add all the ingredients for the glaze in a small pot and put on low heat. Continue to stir until combined.
  • Step 3 Add the carrots to a baking tray and drizzle with the glaze. Grill for 15 min under medium/high grill.
  • Step 4 Add the carrots and pear on another baking plate and grill for 5-10minutes in the oven as well.
  • Step 5 Add the rocket to a plate with the radishes and throw in the heirloom carrots, pear and walnuts when theyโ€™re done.

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