Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).


November 14, 2017
: 3-4
: 10 min
: 10 min
: easy


  • 2 cans red kidney beans, rinsed and drained
  • 1 can, rinsed and drained
  • 1 small red onion, diced
  • 1 medium cucumber, diced
  • 1 handful chopped fresh parsley
  • 1 handful chopped fresh dill
  • 1 handful chopped fresh mint
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, pressed or minced
  • ¾ teaspoon salt
  • Small pinch red pepper flakes
  • Za'atar dukka (optional)
  • To serve:
  • Pita bread
  • Falafels
  • (vegan) tzaziki
  • Step 1 I cannot make this easier for you. Simply prep all the ingredients by rinsing & chopping them, and add them to a big bowl.
  • Step 2 Drizzle with the olive oil and lemon juice.
  • Step 3 Add red pepper flakes and / or dukkah if desired.
  • Step 4 Serve with slices of pita bread, falafels and (vegan) tzaziki. Or have the salad on it’s own!

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