Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Recipe

November 14, 2017
: 3-4
: 10 min
: 10 min
: easy

By:

Ingredients
  • 2 cans red kidney beans, rinsed and drained
  • 1 can, rinsed and drained
  • 1 small red onion, diced
  • 1 medium cucumber, diced
  • 1 handful chopped fresh parsley
  • 1 handful chopped fresh dill
  • 1 handful chopped fresh mint
  • ¼ cup olive oil
  • Juice of 2 lemons
  • 3 cloves garlic, pressed or minced
  • ¾ teaspoon salt
  • Small pinch red pepper flakes
  • Za'atar dukka (optional)
  • To serve:
  • Pita bread
  • Falafels
  • (vegan) tzaziki
Directions
  • Step 1 I cannot make this easier for you. Simply prep all the ingredients by rinsing & chopping them, and add them to a big bowl.
  • Step 2 Drizzle with the olive oil and lemon juice.
  • Step 3 Add red pepper flakes and / or dukkah if desired.
  • Step 4 Serve with slices of pita bread, falafels and (vegan) tzaziki. Or have the salad on it’s own!

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