MacChickpea Sandwich

Yes, you’ve read it right: MacChickpea. This sandwich is named after a Big Mac, because my partner came home one day and said: “The sandwich you made for lunch tasted like a Big Mac!”. One of our friends now asked if we could meet up for lunch soon and if I could “bring my Big Mac sandwiches”. And this name was born. This sandwich is SO easy to make and full of goodness. Just make a batch that will serve about 4 sandwiches. You can leave in it in an airtight container in the fridge for about 5-7 days.

MacChickpea Sandwich (with my secret ingredient!)

September 4, 2017
: 4
: 5 min
: 5 min
: easy


  • 1 can of chickpeas, rinsed
  • 5 pickled cucumbers, chopped into small pieces
  • 2 tsp of capers
  • 2 tbsp of vegan mayonnaise
  • 1 tsp of hot mustard
  • 1 tsp ground turmeric
  • 1 tsp of curry spices (the secret ingredient!)
  • some salt & pepper
  • To serve: alfalfa sprouts, spinach and shredded carrot on 2 slices of (ezekiel) bread
  • Step 1 Rinse and drain the chickpeas. Put in a bowl and mash with a potato masher or your fork.
  • Step 2 Chop the pickled cucumbers and add to the bowl.
  • Step 3 Add all the other ingredients and mix with a spoon.
  • Step 4 Assemble the sandwich: 2 slices of bread with spinach leaves and shredded carrot. Add 1 big tablespoon of the mixture and top with alfalfa sprouts or any other of your favourite vegies.

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