These sandwiches are great for lunch – my boyfriend even went for seconds! Make sure to prepare the meatballs first.
makes: 1 sandwich
prep time: 5 min
cook time: 3 min
total time: 7 min
- 4 mushroom and white bean ‘meatballs’
- 1 wholemeal sandwich roll
- 2 tbsp (homemade) vegie pasta sauce
- Handful of spinach, rocket or kale
- Tsp nutritional yeast
Reheat the ‘meatballs’ in a microwave for about 3 minutes on medium-high.
In the meanwhile, slice the bread roll in half and add the greens. Put the ‘meatballs’ on top and cover with 2 tablespoons of (homemade) vegie pasta sauce. I bought mine fresh from the Italian deli on the market.
Sprinkle with some nutritional yeast and buon appetito!
Per sandwich with 3 ‘meatballs’: