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Mushroom & Lentil Burger

Mushroom & Lentil Burger

After my famous Beetsteak Burgers, Jackfruit Sliders and Bean Burgers it is now time for a real vegie burger. This one is so quick to make and has a bit of spice to it, which is great to balance out with a sweeter tomato relish. Enjoy […]

Vegan French Toast with Pitaya Syrup

Vegan French Toast with Pitaya Syrup

Isn’t French toast the best! As a kid I used to eat this all the time. I’ve now found the perfect way to veganise this recipe and added a lovely pitaya syrup to it, which can be easily subbed for any frozen berries. Oh la […]

Hearty and Filling Minestrone Soup

Hearty and Filling Minestrone Soup

Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.

Macadamia Cheese Spread

Macadamia Cheese Spread

This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]

Moroccan-Inspired Zucchini Boats

Moroccan-Inspired Zucchini Boats

Zucchini boats are so much fun to make! They are the perfect weeknight dinner, as you can whip this up in under 30 minutes.

Buddha Bowl of the Week: Soul Bowl with Salsa Verde Vinaigrette

Buddha Bowl of the Week: Soul Bowl with Salsa Verde Vinaigrette

Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

The Ultimate Vegan Platter

The Ultimate Vegan Platter

Platters are a must while throwing a party. And guess what, veganising your platter has never been more fun! There are endless combinations that you can make, throw in tons of fruits, nuts, olives, Mediterranean style foods, chopped vegies, homemade dips, vegan cheeses and add […]

Crispy Facon

Crispy Facon

This cripsy facon is tha bomb! It’s ready within 15 minutes and you can keep it in an air tight container in the freezer for aaages. Make a big batch and sprinkle this little gem on top of your pasta, salads, pizza, soups or have […]

Faux ‘Sausage’ Rolls

Faux ‘Sausage’ Rolls

Sausage rolls are the ultimate Aussie party snack – so they couldn’t be missed on Grand Final Day here in Melbourne. I actually didn’t know how quick and easy it is to make them, so definitely try for yourself and serve them up with some […]