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Buddha Bowl of the Week: Sushi Salad Bowl

Buddha Bowl of the Week: Sushi Salad Bowl

It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

This combo is GOLDEN! The flavours are amazing and I didn’t know making artichoke was this easy. It always seemed a very scary vegetable (it is actually a flower… even scarier!) but it’s really delicious with a (vegan) aoli or even truffle mayo of you […]

30-minute Home Made Marinara Sauce

30-minute Home Made Marinara Sauce

Wow! This pasta sauce is FULL of flavour. Obviously you can buy store-bought sauce, but these are often loaded with sugars and preservatives. Making your own sauce is this easy as 1-2-3. Just follow these steps and thank me later! And they are the perfect […]

Nacho-style Baked Potatoes

Nacho-style Baked Potatoes

I have made loaded nachos before, but this is a slightly adapted version which includes potatoes for a healthier option. I’ve made a big batch so there were plenty of leftovers for the next day.

Apple Porridge with Cinnamon and Cranberries

Apple Porridge with Cinnamon and Cranberries

This bowl of goodness is a great low-carb version of your usual porridge and filled with satisfaction! Make a big batch and have enough brekkie for the whole week, or just as a little pick-me-up snack for the afternoon slum.

Artichoke & Sundried Tomato Dip

Artichoke & Sundried Tomato Dip

Artichokes are such lovely babies and I’ve realised I need to cook more with them. I use this wonderful food in my enchiladas before, which are a massive success in our household. I will also post a recipe later this week where I steam the […]

Mushroom, Goat鈥檚 Cheese, Pear + Walnut Fettuccine

Mushroom, Goat鈥檚 Cheese, Pear + Walnut Fettuccine

This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]

The BEST Plant-based sliders yet!

The BEST Plant-based sliders yet!

Oops, I did it again! Creating burgers is still one of my favourite things to do. For this recipe, I used quinoa, beans and even aquafaba – which is simply the liquid from drained canned chickpeas. Nothing more, nothing less. Don’t chuck away the chickpeas […]

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]