After my famous Beetsteak Burgers, Jackfruit Sliders and Bean Burgers it is now time for a real vegie burger. This one is so quick to make and has a bit of spice to it, which is great to balance out with a sweeter tomato relish. Enjoy […]
This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]
Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.
This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.
Platters are a must while throwing a party. And guess what, veganising your platter has never been more fun! There are endless combinations that you can make, throw in tons of fruits, nuts, olives, Mediterranean style foods, chopped vegies, homemade dips, vegan cheeses and add […]