Come on, who doesn’t love sushi? I have made some pretty good rolls before. But whilst I was making my Sushi Salad I thought, let’s make some sandwiches from the leftovers. So here they are: Onigirazu. On YouTube you can find exactly how to “fold” […]
This tempeh is sooo delicious. And it’s actually very easy to make! Tempeh is a high-protein, fermented meat substitute, making it a healthier option over organic tofu, because it is less processed. For this recipe you’ll need to prepare my Bumbu paste which you can […]
Come jump on the Indonesian / Balinese wagon with me! You can find more Indonesian recipes here like bumbu paste, bumbu tempeh goreng, acar ketimun, pisang goreng, or mixed all together into my Bumbu Bali Bowl. These beans make a lovely side dish, served with rice, […]
I am going all-in with this Indonesian thang, okay? This sour cucumber salad makes a great side dish, especially if you’re having a spicy stir fry. Feel free to make a big batch and leave it in an vacuum-locked, clean, glass container in the fridge […]
We have booked a trip to Bali and I obviously could not resist to start cooking Indonesian dishes (in Dutch this is called “voorpret” translated as the joy you’ll get out of something exciting beforehand). Because Indonesia was a Dutch colony from the 1800s till […]
Cauliflower Chick’n? You’re first reaction probably isn’t “Oh this is gonne be yummy!” … but don’t be fooled – it actually is! The cauliflower bits are so cripsy and with the General Tso marinade it’s just delicious. Recipe by Raw Till Whenever.