This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]
Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]
Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]
Yet another weekly Buddha bowl – this week called the Soul Bowl and is served in a Mexican style with spicy grilled tempeh and a salsa verde vinaigrette. For more bowls that are your best friend for food prep, check out this link.
In addition to all my weekly other lunch bowls, I present to you this week’s Glow Bowl. Again filled with many great nutrients to nourish your body & soul!
Another week, another bowl! Seriously, bowls are my favourite lunches to prep. So easy and fun, you can get creative with many recipes like you can find here. This week a bowl with miso-glazed tofu, freekeh grains and a miso-tahini dressing. Enjoy and don’t forget […]
Lunch bowls are amazing! It’s perfect for food prep and full of great nutrition to get you through the day. This Dragon Bowl is my latest creation, based on a recipe by The Buddist Chef.