Tag: dinner

Fennel and Corn Quinoa Salad

Fennel and Corn Quinoa Salad

I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.

Cauliflower Wings Salad with Tahini-Lemon dressing

Cauliflower Wings Salad with Tahini-Lemon dressing

I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.

Flavoursome Greek-style Eggplant Gyros

Flavoursome Greek-style Eggplant Gyros

This meat-y eggplant gyros is quick & easy to make. You won’t even notice you’re not eating meat! The traditional Greek flavours are amazing. Serve with my white bean dip or vegan tzaziki. OMG I am getting hungry again – these are a MUST try!

Buddha Bowl of the Week: Ethiopian Earth Bowl

Buddha Bowl of the Week: Ethiopian Earth Bowl

Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]

Mushroom & Lentil Burger

Mushroom & Lentil Burger

After my famous Beetsteak Burgers, Jackfruit Sliders and Bean Burgers it is now time for a real vegie burger. This one is so quick to make and has a bit of spice to it, which is great to balance out with a sweeter tomato relish. Enjoy […]

Hearty and Filling Minestrone Soup

Hearty and Filling Minestrone Soup

Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.

Moroccan-Inspired Zucchini Boats

Moroccan-Inspired Zucchini Boats

Zucchini boats are so much fun to make! They are the perfect weeknight dinner, as you can whip this up in under 30 minutes.

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

Corn Fritters served with a South West Salad and Chipotle Remoulade

Corn Fritters served with a South West Salad and Chipotle Remoulade

My partner just loves corn fritters, but I always thought they were pretty hard to make. Think again! These little babies came out perfectly after following a recipe from This Savory Vegan. I served them with a South West salad with vegan ranch (made the […]

Home Made Purple Sweet Potato Gnocchi

Home Made Purple Sweet Potato Gnocchi

Who knew making your own gnocchi is this simple! I now will do this more often. I have bought a gnocchi board for $5 but you can also use your fork (YouTube for the technique). I’ve used purple sweet potatoes, but feel free to use […]