I love a good chili filled with beans and tomatoes. It’s such a simple yet delicious meal that you can whip up within 30 minutes. Serve with brown rice, quinoa (optional) and avocadoes. There you go! Enjoy!
I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.
Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]
This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.
My partner just loves corn fritters, but I always thought they were pretty hard to make. Think again! These little babies came out perfectly after following a recipe from This Savory Vegan. I served them with a South West salad with vegan ranch (made the […]