Tag: dips

Beetroot Hummus

Beetroot Hummus

Doesn’t this hummus look too good to be true? The pinkish colour is just perfect – and so easy to make by adding beetroot! I have made some variations of hummus and dips before, but this one is a great little creation to add.

Bagels with Rainbow Hummus & Crispy Tofu

Bagels with Rainbow Hummus & Crispy Tofu

I mean, what’s not to love about hummus? A great way to switch it up is by adding different ingredients to make funky-coloured hummus. Use as a spread on bagels or bread with some crispy (air) fried tofu and you’ve got a delicious lunch!

Macadamia Cheese Spread

Macadamia Cheese Spread

This cheesy-flavoured spread made from macademia nuts is SO delicious! If you soak your macademias, this can be ready within minutes. Store in an air-tight container and enjoy for breakfast or lunch or as a dip with some vegies. You can use pitaya powder from […]

White Bean Dip (a la Hummus)

White Bean Dip (a la Hummus)

I served this delicious dip on my Ultimate Vegan Platter, but it’s also delicious on rice cakes or a crispbread as an afternoon snack! It tastes like hummus, but even better. The rosemary and red wine vinegar give it that little kick.

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Yum, this pesto is simply delicious. Add it to a pasta, like my home made gnocchi, or as a dip with some pita bread or crackers. Too easy!

Herbalicious Hummus

Herbalicious Hummus

A bit of a different twist is this herbalicious hummus. I’ve used cannellini beans in stead of chickpeas and added no oil, and lot’s of left-over herbs! Still yummy and friendly for your tummy!    

Kimchi Hummus

Kimchi Hummus

Easy does it! I prep some dip or hummus every week to go with our vegie sticks (e.g. carrots or celery) as a snack, but it’s also delicious on toasted bread, on a pita with falafel, in soups and much more. I had some leftover […]