nourishing plant-based recipes & healthy lifestyle tips
A bit of a different twist is this herbalicious hummus. I’ve used cannellini beans in stead of chickpeas and added no oil, and lot’s of left-over herbs! Still yummy and friendly for your tummy!
Easy does it! I prep some dip or hummus every week to go with our vegie sticks (e.g. carrots or celery) as a snack, but it’s also delicious on toasted bread, on a pita with falafel, in soups and much more. I had some leftover […]
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