Tag: italian

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

Home Made Purple Sweet Potato Gnocchi

Home Made Purple Sweet Potato Gnocchi

Who knew making your own gnocchi is this simple! I now will do this more often. I have bought a gnocchi board for $5 but you can also use your fork (YouTube for the technique). I’ve used purple sweet potatoes, but feel free to use […]

Creamy Basil + Spinach Pasta with Cherry Tomatoes

Creamy Basil + Spinach Pasta with Cherry Tomatoes

After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!

Mushroom Bolognese with Zuchetti and Edamame Noodles

Mushroom Bolognese with Zuchetti and Edamame Noodles

One of the most common questions when people know your vegan(ish) is: “Where do you get your protein from?”. Well, this my friend is proof that you can get all the protein you need from plants AND it tastes so good that you probably don’t […]

Spelt spaghetti with baked ricotta and cherry tomatoes

Spelt spaghetti with baked ricotta and cherry tomatoes

This vegetarian spaghetti is one of our favourites. Very easy to make and super tasty. Try for yourself! makes: 4 servings prep time: 15 min cook time: 45 min total time: 1h INGREDIENTS: olive oil bunch of fresh thyme 4 cloves of garlic 1 fresh red chili 1 […]

Superfood pesto

Superfood pesto

I love this pesto on a grilled sandwich, in a pasta or add it to a soup… with some tomato and mozerella, grilled zucchini and capsicum… be creative! makes: 1 jar prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1 head broccoli 1 large bunch […]

Vegetarian pizza

Vegetarian pizza

Who doesn’t love pizza? It’s so easy to just make a vegetarian (or even vegan) pizza. This is one of our weekly guilty pleasures… We buy the homemade bases from an Italian deli, but you can easily make them yourself, or just buy them at […]

High protein vegan spaghetti bolognese

High protein vegan spaghetti bolognese

I just love experimenting with different ingredients to see how we can substitute meat and up our protein intake, especially on a gym day. This dish is so easy to make and very high in protein and fiber! Obviously you can substitute this high protein […]

Eggplant Parmigiana

Eggplant Parmigiana

Italian food is always good. This eggplant parmigiana was a real hit! To turn this dish vegan, use nutritional yeast in stead of the cheese for that cheesy flavour and protein! makes: 2 serves prep time: 10 min cook time: 25 min total time: 35 min INGREDIENTS: 2 small […]