Wow! This pasta sauce is FULL of flavour. Obviously you can buy store-bought sauce, but these are often loaded with sugars and preservatives. Making your own sauce is this easy as 1-2-3. Just follow these steps and thank me later! And they are the perfect […]
This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]
The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]
This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.
After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!
One of the most common questions when people know your vegan(ish) is: “Where do you get your protein from?”. Well, this my friend is proof that you can get all the protein you need from plants AND it tastes so good that you probably don’t […]
This vegetarian spaghetti is one of our favourites. Very easy to make and super tasty. Try for yourself! makes: 4 servings prep time: 15 min cook time: 45 min total time: 1h INGREDIENTS: olive oil bunch of fresh thyme 4 cloves of garlic 1 fresh red chili 1 […]