Tag: italian

30-minute Home Made Marinara Sauce

30-minute Home Made Marinara Sauce

Wow! This pasta sauce is FULL of flavour. Obviously you can buy store-bought sauce, but these are often loaded with sugars and preservatives. Making your own sauce is this easy as 1-2-3. Just follow these steps and thank me later! And they are the perfect […]

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]

Buckwheat Protein Pizza

Buckwheat Protein Pizza

Buckwheat is such a little gem. This flour is filled with protein yet gluten-free. To switch up the normal cheese & tomato pizza game, I have used this recipe by The Rustic Vegan and I have to add it was so much easier to make […]

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

Home Made Purple Sweet Potato Gnocchi

Home Made Purple Sweet Potato Gnocchi

Who knew making your own gnocchi is this simple! I now will do this more often. I have bought a gnocchi board for $5 but you can also use your fork (YouTube for the technique). I’ve used purple sweet potatoes, but feel free to use […]

Creamy Basil + Spinach Pasta with Cherry Tomatoes

Creamy Basil + Spinach Pasta with Cherry Tomatoes

After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!

Mushroom Bolognese with Zuchetti and Edamame Noodles

Mushroom Bolognese with Zuchetti and Edamame Noodles

One of the most common questions when people know your vegan(ish) is: “Where do you get your protein from?”. Well, this my friend is proof that you can get all the protein you need from plants AND it tastes so good that you probably don’t […]

Spelt spaghetti with baked ricotta and cherry tomatoes

Spelt spaghetti with baked ricotta and cherry tomatoes

This vegetarian spaghetti is one of our favourites. Very easy to make and super tasty. Try for yourself! makes: 4 servings prep time: 15 min cook time: 45 min total time: 1h INGREDIENTS: olive oil bunch of fresh thyme 4 cloves of garlic 1 fresh red chili 1 […]

Superfood pesto

Superfood pesto

I love this pesto on a grilled sandwich, in a pasta or add it to a soup… with some tomato and mozerella, grilled zucchini and capsicum… be creative! makes: 1 jar prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1 head broccoli 1 large bunch […]