Tag: japanese

Nasu Dengaku (Miso-glazed Eggplant)

Nasu Dengaku (Miso-glazed Eggplant)

Nasu dengaku is a traditional Japanese dish and pretty easy and quick to make for a weeknight dinner! Serve with a side of steamed rice (I use pre-cooked rice) and edamame beans. If you’d like spice it up, don’t forget the traditional Japanese wasabi paste.