Come on, who doesn’t love sushi? I have made some pretty good rolls before. But whilst I was making my Sushi Salad I thought, let’s make some sandwiches from the leftovers. So here they are: Onigirazu. On YouTube you can find exactly how to “fold” […]
Nasu dengaku is a traditional Japanese dish and pretty easy and quick to make for a weeknight dinner! Serve with a side of steamed rice (I use pre-cooked rice) and edamame beans. If you’d like spice it up, don’t forget the traditional Japanese wasabi paste.