Tag: leftover lunch

Asian Sichuan Bowl

Asian Sichuan Bowl

I had to experiment a bit with this dish but it turned out pretty well! I got inspired by Evolve Belgrave – this lovely cafe up in the hills of the outer skirts of Melbourne. Their chef is seriously a wizard! For a while now […]

Buddha Bowl of the Week: Fabulous Falafel Bowl

Buddha Bowl of the Week: Fabulous Falafel Bowl

Soooo many good bowls to choose from! This week I made a big batch of falafels, which are full of flavour and so crunchy! Recipe by Christie Swadling.

Okonomiyaki (Japanese Savoury Pancake)

Okonomiyaki (Japanese Savoury Pancake)

To be honest, my boyfriend wanted to make this for dinner. But he never ended up doing it, so I just decided to give it a go. And he wouldn’t change thing, he loved it so much! It’s also great to make a big batch […]

Buddha Bowl of the Week: Sushi Salad Bowl

Buddha Bowl of the Week: Sushi Salad Bowl

It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]

Nacho-style Baked Potatoes

Nacho-style Baked Potatoes

I have made loaded nachos before, but this is a slightly adapted version which includes potatoes for a healthier option. I’ve made a big batch so there were plenty of leftovers for the next day.

Mushroom, Goat鈥檚 Cheese, Pear + Walnut Fettuccine

Mushroom, Goat鈥檚 Cheese, Pear + Walnut Fettuccine

This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here.聽This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]

Sriracha “meatballs” with asian greens & noodles

Sriracha “meatballs” with asian greens & noodles

This is another GREAT recipe by Avant Garde Vegan. The sriracha ketchup really so good. A lovely dish to make a big batch off to chuck ’em in the freezer or fridge for quick dinners & leftover lunches!