Tag: leftover lunch

Okonomiyaki (Japanese Savoury Pancake)

Okonomiyaki (Japanese Savoury Pancake)

To be honest, my boyfriend wanted to make this for dinner. But he never ended up doing it, so I just decided to give it a go. And he wouldn’t change thing, he loved it so much! It’s also great to make a big batch […]

Buddha Bowl of the Week: Sushi Salad Bowl

Buddha Bowl of the Week: Sushi Salad Bowl

It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]

Nacho-style Baked Potatoes

Nacho-style Baked Potatoes

I have made loaded nachos before, but this is a slightly adapted version which includes potatoes for a healthier option. I’ve made a big batch so there were plenty of leftovers for the next day.

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

Mushroom, Goat’s Cheese, Pear + Walnut Fettuccine

This combination is to DIE FOR! You can omit the goat’s cheese for YAY! Vegan Feta (or similar) if not using dairy. I have also used lentil fettuccine to make this recipe gluten-free. The flavours are a perfect combo of savoury and sweet, with a […]

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]

Walnut Balls with Zuchetti and Homemade Pasta Sauce

Walnut Balls with Zuchetti and Homemade Pasta Sauce

The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]

Sriracha “meatballs” with asian greens & noodles

Sriracha “meatballs” with asian greens & noodles

This is another GREAT recipe by Avant Garde Vegan. The sriracha ketchup really so good. A lovely dish to make a big batch off to chuck ’em in the freezer or fridge for quick dinners & leftover lunches!  

Caesar Salad with Herb-Roasted Chickpeas

Caesar Salad with Herb-Roasted Chickpeas

This super simple & delicious salad is a great twist to the traditional Caesar salad made with chicken, crispy bacon and a dressing with anchovies. You’ll get the crispiness and protein from the roasted chickpeas and the same salty bite from the capers. Winning!

Raw Beet Salad with Garlic Dressing served with Beet Balls

Raw Beet Salad with Garlic Dressing served with Beet Balls

This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]