Tag: leftover lunch

Fennel and Corn Quinoa Salad

Fennel and Corn Quinoa Salad

I love fennel! I just never really use it in cooking that much. This salad is so easy to make and very very tasty! Make a big batch and have it for lunch the entire week. Inspired by Deliciously Ella.

Cauliflower Wings Salad with Tahini-Lemon dressing

Cauliflower Wings Salad with Tahini-Lemon dressing

I have to admit – I am not a big cauliflower fan. But this recipe is great! They are spicy yet sweet, and the salad dressing is INCREDIBLY TASTY!! Perfect for a weeknight dinner or lunch.

Buddha Bowl of the Week: Ethiopian Earth Bowl

Buddha Bowl of the Week: Ethiopian Earth Bowl

Whooop! Finally I dared to dive into the Ethiopian kitchen. There’s this amazing Ethiopian restaurant in Flemington (Melbourne) called Abyssinian, and we have had Ethiopian in Amsterdam as well. We really love the flavours and style of this African kitchen, so here you go! A […]

Hearty and Filling Minestrone Soup

Hearty and Filling Minestrone Soup

Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.

Moroccan-Inspired Zucchini Boats

Moroccan-Inspired Zucchini Boats

Zucchini boats are so much fun to make! They are the perfect weeknight dinner, as you can whip this up in under 30 minutes.

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

Corn Fritters served with a South West Salad and Chipotle Remoulade

Corn Fritters served with a South West Salad and Chipotle Remoulade

My partner just loves corn fritters, but I always thought they were pretty hard to make. Think again! These little babies came out perfectly after following a recipe from This Savory Vegan. I served them with a South West salad with vegan ranch (made the […]

Oriental Stir Fry with Home Made “Oyster” Sauce

Oriental Stir Fry with Home Made “Oyster” Sauce

A stir fry is the perfect weeknight dinner! I have tossed in a lot of left over vegies that otherwise would go to waste. I wanted to try making a sauce myself, because store-bought sauces are so full of sugar. This sauce was delicious! I […]

Turkish Red Lentil Köfte (Mercimek Köfte)

Turkish Red Lentil Köfte (Mercimek Köfte)

The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]

Creamy Basil + Spinach Pasta with Cherry Tomatoes

Creamy Basil + Spinach Pasta with Cherry Tomatoes

After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!