Tag: leftover lunch

Hearty and Filling Minestrone Soup

Hearty and Filling Minestrone Soup

Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.

Moroccan-Inspired Zucchini Boats

Moroccan-Inspired Zucchini Boats

Zucchini boats are so much fun to make! They are the perfect weeknight dinner, as you can whip this up in under 30 minutes.

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

Pumpkin ‘Carbonara’ with Crispy Facon and Sage

This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.

Corn Fritters served with a South West Salad and Chipotle Remoulade

Corn Fritters served with a South West Salad and Chipotle Remoulade

My partner just loves corn fritters, but I always thought they were pretty hard to make. Think again! These little babies came out perfectly after following a recipe from This Savory Vegan. I served them with a South West salad with vegan ranch (made the […]

Oriental Stir Fry with Home Made “Oyster” Sauce

Oriental Stir Fry with Home Made “Oyster” Sauce

A stir fry is the perfect weeknight dinner! I have tossed in a lot of left over vegies that otherwise would go to waste. I wanted to try making a sauce myself, because store-bought sauces are so full of sugar. This sauce was delicious! I […]

Turkish Red Lentil Köfte (Mercimek Köfte)

Turkish Red Lentil Köfte (Mercimek Köfte)

The Middle-Eastern kitchen is incredibly vegan and vegetarian friendly. Lots of recipes with beans, legumes, grains and vegies makes it wonderful for plant-based diets to explore new tastes and ideas. This week we’ve tried the Mercimek Köfte which are traditional Turkish vegan ‘meat’ balls made with bulgur […]

Creamy Basil + Spinach Pasta with Cherry Tomatoes

Creamy Basil + Spinach Pasta with Cherry Tomatoes

After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!

Unicorn Sushi

Unicorn Sushi

I’ve been wanting to try this unicorn sushi ever since I found out how easy it is to naturally colour your food. You can read more about how to colour the rice and which ‘additives’ to use on my blog post: How To Naturally Colour Your […]

Beetroot pasta served with red salsa & homemade beetballs

Beetroot pasta served with red salsa & homemade beetballs

Yep, this dish is definitely beet-iful. I’ve added beet juice to the pasta so it will turn red (and for extra nutrition) and recreated my beetsteak into perfect little beetballs. I’ve made a homemade salsa sauce, but you can also use store-bought sauces if you […]

Cruelty-free ‘Chicken Sub’ (KFC Style)

Cruelty-free ‘Chicken Sub’ (KFC Style)

Gosh! This vegan chicken sub tops it all. I’m usually not the one to create fake meat, but I HAD to try this amazing recipe by Avant Garde Vegan. To actually make this meat might take a while, so prep this the night or morning […]