Tag: lunch

Okonomiyaki (Japanese Savoury Pancake)

Okonomiyaki (Japanese Savoury Pancake)

To be honest, my boyfriend wanted to make this for dinner. But he never ended up doing it, so I just decided to give it a go. And he wouldn’t change thing, he loved it so much! It’s also great to make a big batch […]

Buddha Bowl of the Week: Sushi Salad Bowl

Buddha Bowl of the Week: Sushi Salad Bowl

It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

Steamed Artichoke with Caprese served on a Bitter Vegie Salad

This combo is GOLDEN! The flavours are amazing and I didn’t know making artichoke was this easy. It always seemed a very scary vegetable (it is actually a flower… even scarier!) but it’s really delicious with a (vegan) aoli or even truffle mayo of you […]

Lebanese Bean Salad served with Falafels and Pita Bread

Lebanese Bean Salad served with Falafels and Pita Bread

If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Layered Taco Salad with Walnut Mince and Vegan Sour Cream

Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]

Buddha Bowl of the Week: Gut-Healing Bowl

Buddha Bowl of the Week: Gut-Healing Bowl

New week, new Buddha bowl! This one is very good for your gut, because it contains a lot of pickled and fermented foods. Wash this away with a kombucha and your tummy will thank you!  

Lovely Dahl Soup

Lovely Dahl Soup

We love dahl. This tasty Indian stew is great with some chapati or pita bread and vegies. But this recipe from my Dutch twin Rens Kroes turned the dahl into soup. Which is even easier, quicker & still very delicious.

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]

Raw Beet Salad with Garlic Dressing served with Beet Balls

Raw Beet Salad with Garlic Dressing served with Beet Balls

This dish is very beet-y indeed. But beetroot is so good for you! They are a great source of iron and folate (so very beneficial for fertile or preggo ladies) plus they are very rich in vitamin C, fiber and essential minerals like potassium and […]

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Buddha Bowl of the Week: Vietnamese Bahn Mi Bowl

Another delicious and nutritious bowl this week! I am not one who actually LOVES the Vietnamese kitchen – I just can’t get over the coriander that is used in every dish. So when I made this bowl, I’ve left the coriander out. Obviously, feel free […]