This Rainbow Salad was so satisfying. We grew some heirloom carrots and ~might I add~ you just feel the nutrients from these organic, homegrown beauties entering your body! I know this sounds so cheesy but it’s true.
I had to experiment a bit with this dish but it turned out pretty well! I got inspired by Evolve Belgrave – this lovely cafe up in the hills of the outer skirts of Melbourne. Their chef is seriously a wizard! For a while now […]
Soooo many good bowls to choose from! This week I made a big batch of falafels, which are full of flavour and so crunchy! Recipe by Christie Swadling.
Mmmm this salad is mouthwatering! The combo of honey and balsamic with the sweetness of the roasted figs go SO well with the bitter taste of rocket salad. Add some walnuts for crunch, (vegan) goat’s cheese for smoothness and shallots for a bit of a […]
I wanted to prep some sandwiches for lunch, so I thought about this little beauty. We had heaps of basil in the garden that I needed to use before it would go to seed, so I made that into a delicious pesto. Pesto + vegies […]
To be honest, my boyfriend wanted to make this for dinner. But he never ended up doing it, so I just decided to give it a go. And he wouldn’t change thing, he loved it so much! It’s also great to make a big batch […]
It’s been too long since I have done a Buddha Bowl of the Week! I really wanted to make this sushi bowl for ages, and I wish I’ve made it sooner. It will now be a regular dish for sure! My boyfriend absolutely loved it. […]
This combo is GOLDEN! The flavours are amazing and I didn’t know making artichoke was this easy. It always seemed a very scary vegetable (it is actually a flower… even scarier!) but it’s really delicious with a (vegan) aoli or even truffle mayo of you […]
If you’re looking for a tasty salad – look no further! Use canned beans and fresh herbs with some lemon juice for flavouring, and serve with some pita bread, falafels and vegan tzaziki (if desired).
Walnut ‘mince’ is SO easy to make – and very very tasty. It’s perfect to add to salads or Mexican inspired dishes like my Ultimate Vego Taco. If you have a blender or food processor you’ll whip up this mince within a matter of minutes, […]
