Everyone loves a good smashed avo sandwich, or some guacamole for taco night, or with some tortilla chips on the couch. serves: 1 bowl prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1-2 large ripe avocado(s) juice and zest from 1 lime 1 tsp […]
I have been making these delicious enchiladas even before we went veganish. We love Mexican food and these are just simply to die for! makes: 6-8 enchiladas prep time: 10 min cook time: 25 min total time: 35 min INGREDIENTS: Homemade red enchilada sauce (yields 2 cups sauce) 3 […]
Mexican is one of our favourites! My boyfriend made these easy but delicious tostadas.
makes: 8 tostadas
prep time: 5 min
cook time: 15 min
total time: 20 min
- 8 small corn tortillas
- 1 cos lettuce, chopped
- purple cabbage, shredded
- 1 large tomato
- 1 can refried beans (make sure they are not prepared with beef broth/stock)
- 1 teaspoon onion powder
- 1/4 teaspoon garlic powder, ground cumin, chili powder, paprika, salt
- 3 tablespoons almond milk or water, to thin
Preheat your oven to 200ºC. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking.
Chop the the veggies.
Add the beans and seasonings to a medium saucepan. Mix and heat over medium/low until beans are warm. If needed, add almond milk or water to achieve desired consistency.
Layer the tostadas: beans, lettuce, cabbage, tomato, dressing, avocado.
Add some lime juice for an extra kick!
Recipe adjusted from Where You Get Your Protein