Tag: mexican

Taco Tropicana with Creamy Vegan Chipotle Sauce

Taco Tropicana with Creamy Vegan Chipotle Sauce

These tacos are just amazing. Full of flavour and a perfect blend of spiciness with a tropical hint. Per serve (without tortillas): 215 kcal // 12.6g protein • 33g carbs • 4.3g fats Per serve (with 2 tortillas): 387 kcal // 17.6g protein • 60g carbs […]

Sweet Potato Chips with BBQ Jackfruit & Vegan Basil Ranch Dressing

Sweet Potato Chips with BBQ Jackfruit & Vegan Basil Ranch Dressing

This dish actually is inspired by my Loaded Nachos, which I serve as party food. However, I wanted to make a healthier version. Baked sweet potatoes are of great nutritional value, and add the jack of all fruits: jackfruit! This wonderful fruit is a rich […]

Mexican Salsa Salad

Mexican Salsa Salad

I was supposed to roast cauliflower in the oven but on a scorcher of a day (38°C) I was like nah… So I whipped this salad together with all the ingredients I still had in my cupboard. When I posted this on Instagram my brother […]

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]

Chili Sin Carne

Chili Sin Carne

I love a good chili filled with beans and tomatoes. It’s such a simple yet delicious meal that you can whip up within 30 minutes. Serve with brown rice, quinoa (optional) and avocadoes. There you go! Enjoy!

Loaded nachos

Loaded nachos

This is one of my go-to party foods! Just pop in the oven and you’ve made yourself a delicious snack or dinner.

Vegan Quesadillas with Chickpeas and Olives

Vegan Quesadillas with Chickpeas and Olives

We have been making these quasadillas forever. It’s one of my favourite recipes! It’s so easy and they are delicious. My “Big Mac Chickpea sandwich” friend was over for dinner one night and he was unsure about if he’d wanted to stay and eat vegan […]

Three-Bean Chili

Three-Bean Chili

This one-pot meal will soothe your Mexican-food cravings – I promise! Add some hot sauce, avocado and tortilla chips to complete the dish. Based on a recipe by the Minimalist Baker. Macros (without avocado and tortillas): 273 kcal 2g fat 52g carbs 11.2g protein

Buddha Bowl of the Week: Burrito Bowl

Buddha Bowl of the Week: Burrito Bowl

We just looove Mexican food, and this burrito bowl is the perfect weeknight dish that can be made within 20 minutes! I use precooked rice, because then I don’t have to worry about cooking the rice for 30-40 min. This dish can be eaten warm […]