Tag: mexican

Ultimate Vego Tacos

Ultimate Vego Tacos

OMG if I knew making Walnut Mince was so easy, I would have made these tacos ages ago. They were ready in 123 and so delicious! If you’re looking to switch up your taco game, here’s the perfect recipe! Tip: make a double batch and […]

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

Buddha Bowl of the Week: Jackfruit Taco Bowl with Vegan Queso

This is probably one of the easiest and quickest buddha bowls I’ve ever made! I use pre-made jackfruit from Upton’s Natural, but you can also buy canned jackfruit (at your local Asian grocery store) and marinade with some sriracha or hot sauce, maple syrup, soy […]

Chili Sin Carne

Chili Sin Carne

I love a good chili filled with beans and tomatoes. It’s such a simple yet delicious meal that you can whip up within 30 minutes. Serve with brown rice, quinoa (optional) and avocadoes. There you go! Enjoy!

Loaded nachos

Loaded nachos

This is one of my go-to party foods! Just pop in the oven and you’ve made yourself a delicious snack or dinner.

Vegan Quesadillas with Chickpeas and Olives

Vegan Quesadillas with Chickpeas and Olives

We have been making these quasadillas forever. It’s one of my favourite recipes! It’s so easy and they are delicious. My “Big Mac Chickpea sandwich” friend was over for dinner one night and he was unsure about if he’d wanted to stay and eat vegan […]

Three-Bean Chili

Three-Bean Chili

This one-pot meal will soothe your Mexican-food cravings – I promise! Add some hot sauce, avocado and tortilla chips to complete the dish. Based on a recipe by the Minimalist Baker. Macros (without avocado and tortillas): 273 kcal 2g fat 52g carbs 11.2g protein

Buddha Bowl of the Week: Burrito Bowl

Buddha Bowl of the Week: Burrito Bowl

We just looove Mexican food, and this burrito bowl is the perfect weeknight dish that can be made within 20 minutes! I use precooked rice, because then I don’t have to worry about cooking the rice for 30-40 min. This dish can be eaten warm […]

Easy vegan Barbaco

Easy vegan Barbaco

Fun fact: Barbacoa is a form of cooking meat that originated in the Caribbean from which the term “barbecue” derives (Wikipedia). This dish is Mexican-inspired because that’s what we love! makes: 5 servings prep time: 10 min cook time: 30 min INGREDIENTS: 2 Tbsp (30 ml) olive or grape […]

Holy guacamole

Holy guacamole

Everyone loves a good smashed avo sandwich, or some guacamole for taco night, or with some tortilla chips on the couch. serves: 1 bowl prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1-2 large ripe avocado(s) juice and zest from 1 lime 1 tsp […]

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

I have been making these delicious enchiladas even before we went veganish. We love Mexican food and these are just simply to die for! makes: 6-8 enchiladas prep time: 10 min cook time: 25 min total time: 35 min INGREDIENTS: Homemade red enchilada sauce (yields 2 cups sauce) 3 […]