Plant-based & nourishing recipes

Tag: mexican

Holy guacamole

Holy guacamole

Everyone loves a good smashed avo sandwich, or some guacamole for taco night, or with some tortilla chips on the couch. serves: 1 bowl prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1-2 large ripe avocado(s) juice and zest from 1 lime 1 tsp […]

Spinach Artichoke Enchiladas

Spinach Artichoke Enchiladas

I have been making these delicious enchiladas even before we went veganish. We love Mexican food and these are just simply to die for! makes: 6-8 enchiladas prep time: 10 min cook time: 25 min total time: 35 min INGREDIENTS: Homemade red enchilada sauce (yields 2 cups sauce) 3 […]

Mexican vegan tostadas

Mexican vegan tostadas

Mexican is one of our favourites! My boyfriend made these easy but delicious tostadas.

makes: 8 tostadas
prep time: 5 min
cook time: 15 min
total time: 20 min


  • 8 small corn tortillas
  • 1 cos lettuce, chopped
  • purple cabbage, shredded
  • 1 large tomato
  • Avocado
  • 1 can refried beans (make sure they are not prepared with beef broth/stock)
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic powder, ground cumin, chili powder, paprika, salt
  • 3 tablespoons almond milk or water, to thin


Preheat your oven to 200ºC. Place corn tortillas on a baking sheet and bake for 13-20 min, or until crispy. Flipping the tortillas halfway through baking.

Chop the the veggies.

Add the beans and seasonings to a medium saucepan. Mix and heat over medium/low until beans are warm. If needed, add almond milk or water to achieve desired consistency.

Layer the tostadas: beans, lettuce, cabbage, tomato, dressing, avocado.

Add some lime juice for an extra kick!

Recipe adjusted from Where You Get Your Protein