The sauce for this awesome recipe can be found in my previous post here. This recipe is low-carb and so simple! Can be eaten hot or cold, I warmed it up a bit by adding the zuchetti to a stir fry with some walnut oil (olive […]
This pasta proves once again that vegan food doesn’t have to be fake, tasteless or boring. It’s the perfect combination of creamy, crispy and tasty. Serve with crispy facon for extra flavour (yes, that is fake bacon!). Don’t forget to share your creations with @VeganishRecipes.
After the successful ricotta spaghetti I now wanted to create a full vegan version of a delicious pasta. This recipe is seriously too easy and ready in under 15 minutes! Perfect for a weeknight dinner, or for someone who is learning how to cook!
Yep, this dish is definitely beet-iful. I’ve added beet juice to the pasta so it will turn red (and for extra nutrition) and recreated my beetsteak into perfect little beetballs. I’ve made a homemade salsa sauce, but you can also use store-bought sauces if you […]