We love dahl. This tasty Indian stew is great with some chapati or pita bread and vegies. But this recipe from my Dutch twin Rens Kroes turned the dahl into soup. Which is even easier, quicker & still very delicious.
Minestrone soup is such a great dish to fill you up for dinner without feeling like you’re over-eating or having too much carbs. It’s super easy to make and great for fall or even summer days! Based on a recipe by The Minimalist Baker.
This yummy soup will satisfy your taste buds! It has a little kick to it due to the chili. Serve with some toasted bread or croutons. makes: 4 servings prep time: 5 min cook time: 15 min total time: 20 min INGREDIENTS: 2 large capsicums […]
This eggplant and tomato soup was a real hit. It’s super easy to make and delicious! The dollop of sour cream makes it vegetarian, but opt for a dairy-free yogurt to make this dish vegan! makes: 4 BOWLS prep time: 10 min cook time: 25 min […]