Tag: vegan option

Nasu Dengaku (Miso-glazed Eggplant)

Nasu Dengaku (Miso-glazed Eggplant)

Nasu dengaku is a traditional Japanese dish and pretty easy and quick to make for a weeknight dinner! Serve with a side of steamed rice (I use pre-cooked rice) and edamame beans. If you’d like spice it up, don’t forget the traditional Japanese wasabi paste.

Divine Beetsteak Burgers (100% vegan!)

Divine Beetsteak Burgers (100% vegan!)

Now I can happily say I have created the most perfect vegie burger recipe. I have failed and tried so many times, but never were they this tasty as these beetsteak burgers. The flavour, texture and even SMELL resembles an actual hamburger patty. It’s so […]

Superfood pesto

Superfood pesto

I love this pesto on a grilled sandwich, in a pasta or add it to a soup… with some tomato and mozerella, grilled zucchini and capsicum… be creative! makes: 1 jar prep time: 5 min cook time: 5 min total time: 10 min INGREDIENTS: 1 head broccoli 1 large bunch […]

Vegetarian pizza

Vegetarian pizza

Who doesn’t love pizza? It’s so easy to just make a vegetarian (or even vegan) pizza. This is one of our weekly guilty pleasures… We buy the homemade bases from an Italian deli, but you can easily make them yourself, or just buy them at […]

Dutch rye ginger bread with fig chia jam

Dutch rye ginger bread with fig chia jam

Another perfect pre- or post workout snack, but also very loved as an afternoon kick! makes: 1 cake and 1 jar of fig chia jam prep time: 10 cook time: 60 min total time: 70 min INGREDIENTS: For the bread: 125g pitted dates 200ml hot water 3 tsp Dutch […]

Eggplant Parmigiana

Eggplant Parmigiana

Italian food is always good. This eggplant parmigiana was a real hit! To turn this dish vegan, use nutritional yeast in stead of the cheese for that cheesy flavour and protein! makes: 2 serves prep time: 10 min cook time: 25 min total time: 35 min INGREDIENTS: 2 small […]