Tag: vegan

Jacket Potato with Vegan Tuna

Jacket Potato with Vegan Tuna

Check out my previous recipe to find out how to make yourself this vegan tuna! And then serve it in this jacket potato… Yum! Per serve: 297 kcal // 16.2g protein • 43.5g carbs • 5.5g fats

Vegan Tuna

Vegan Tuna

Yes this is a thing! It tastes and has the texture just like tuna! Sooo crazy. It’s great on a sandwich, in a salad or with a Jacket Potato. The secret ingredients are pineapple juice and soy sauce for an umami flavour, plus seaweed for […]

Bumbi Bali Bowl

Bumbi Bali Bowl

Ehmm you didn’t think I would leave you hanging there would I? After posting all the delicious Balinese/Indonesian recipes for the Bumbu Paste, Sayur Urab, Acar Timun, Pisang Goreng en Bumbu Tempeh Goreng you MUST be hanging for this tasty Bumbu Bali Bowl. I can […]

Vegan Ramen Soup with Crumbled Tofu Bites

Vegan Ramen Soup with Crumbled Tofu Bites

OK so obviously we love the Japanese cuisine. We have tried to make a perfect vegan ramen soup (one of my partner’s favourite dishes) … and this one came pretty darn close. Don’t be fooled by the ‘soup’, it’s actually a real filling dish!

Vegan Tzaziki

Vegan Tzaziki

I have made a traditional tzaziki with Greek yoghurt before, but I have now experimented with the vegan version. And I am proud to say it’s so easy and filled with protein and flavour. So leave the yoghurt of your plate and let’s try this […]

5 Short Veganish YouTube Clips

5 Short Veganish YouTube Clips

In addition to my 9 Must-See Docos and Upcoming Lifechanging Docos, I want to add some short video clips from YouTube that really can help you to understand what veganism and carnism is. These clips in particular helped me in making my daily decisions of […]

Smoothie bowls that you’ll love

Smoothie bowls that you’ll love

After seeing so many Instagram posts and YouTube videos about these smoothie bowls, I tried to make them myself. And o my, they are so delicious. I love smoothies, but this thickness adds more of an ice cream texture to it and I love crunchy […]

Easy vegan Barbaco

Easy vegan Barbaco

Fun fact: Barbacoa is a form of cooking meat that originated in the Caribbean from which the term “barbecue” derives (Wikipedia). This dish is Mexican-inspired because that’s what we love! makes: 5 servings prep time: 10 min cook time: 30 min INGREDIENTS: 2 Tbsp (30 ml) olive or grape […]

One-bowl moist banana bread

One-bowl moist banana bread

Banana bread is so easy to make – so as soon as you’ve got some overripe bananas in your kitchen, whip this up! makes: 1 bread (about 12 slices) prep time: 10 min cook time: 60 min INGREDIENTS: 2 Tbsp (14g) ground flax seeds (or 1 egg […]

Buddha Bowl of the Week: the OG Buddha Bowl with Cashew Dressing

Buddha Bowl of the Week: the OG Buddha Bowl with Cashew Dressing

We went coconuts over this Buddha Bowl filled with all of Earth’s goodness! Seriously, it’s so yummy and if you make a big batch you’ll have enough for lunch for a couple of days! PS these cute bowls & spoons are from Coconut Bowls. Follow […]